About us
History
A few words about Flavio Giuseppe,
The Founder
The heart and soul behind our restaurant is our founder, a passionate food lover and true admirer of Lucknow’s rich culinary heritage. With a deep-rooted love for traditional flavors and a vision to bring people together through food, the founder set out to create a space where every dish tells a story.Driven by a desire to preserve and share the essence of Awadhi cuisine, the founder combined age-old recipes with a touch of modern flair, creating a unique dining experience for locals and visitors alike.
“Flavor. Culture. Experience.”
Open since 2016
The History starts over 9 years ago, when flavio opened his restaurant…
How it all started
Opened in 2016
Our journey began with the grand opening of our first restaurant — a place where authentic flavors and heartfelt service met.
LAUNCH OF SEASONAL MENU
We introduced our first seasonal menu, offering fresh, locally sourced dishes that celebrated each season’s best ingredients.
INTERIOR UPGRADE & AMBIENCE REDESIGN
We refreshed our interiors with a modern design, enhancing the dining atmosphere while preserving the warm character our guests love.
SUSTAINABLE KITCHEN INITIATIVE
We committed to sustainability by reducing kitchen waste, sourcing ingredients responsibly, and embracing eco-friendly practices.